Continually revised and updated. Although the amount of information has been increased, the easy-to-read style and the practical approach have been retained.

• Title: A Question of Food Safety (Level 2)
• Author: Richard A Sprenger
• Pages: 24
• ISBN: 978-1-906404-80-2
• Illustrations: Full-colour illustrations
• Format: A4 firmback, gloss cover
• Published: 2009, 10th Edition

Test the effectiveness of training with this knowledge-assessment book, packed with entertaining and challenging exercises and questions for staff to complete. Provides a record of training.

Languages:

English, Finnish, Swedish.

 To be used with: The Food Safety Handbook (Level 2)

Other languages may be available by negotiation. Customized copies may be available by arrangement for orders over 1000 plus.

Pricing

1 Copy	£3.50
2-24	£2.75
25-49	£2.25
50-99	£2.00
100-199	£1.75
200-499	£1.60
500-999	£1.50

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use in conjunction with The Food Safety Handbook (Level 2) as part of your in-house basic hygiene courses. Also helpful for use on Level 2 Food Safety courses provided by the CIEH, RSPH, SOFHT and HABC.

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