This popular food hygiene DVD has been updated and now stars Tony Robinson in the opening sequence.

• Producer: Richard A. Sprenger
• Format: DVD
• Duration: 20 minutes

Ideal for use on Level 2, or equivalent level, training courses, the DVD is also suitable for in-house or refresher training.

Subjects covered:

• Harmful bacteria & their effects
• The danger of raw food
• Personal hygiene
• Other sources of food poisoning bacteria
• Common pests
• Taking care of waste
• Cross-contamination

SPECIAL OFFER

Buy both Food Hygiene the Movie 1 and Food Hygiene the Movie 2 on one combined DVD. Click Here for further details.
(Please note: Food Hygiene the Movie 2 is not available as a  single DVD) 

Pricing

Food Hygiene The Movie 1 DVD

£145.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for all food handlers in catering, manufacturing or retailing. Use in conjunction with our Level 2 food safety training programmes and books. Also suitable for refresher training.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)