This popular food hygiene DVD has been updated and now stars Tony Robinson in the opening sequence.

• Presented by: Philippa Forrester
• Producer: Richard A. Sprenger
• Director: Gordon Campbel
• Format: DVD
• Duration: 12 minutes

This film will significantly improve the hygiene awareness of your new employees, especially when used in conjunction with our 20-page full-colour booklets 'The Essentials of Food Hygiene' and 'Hygiene Sense'.

Subjects covered:

• Protective clothing
• Handwashing (how & when)
• Good & bad personal hygiene
• Reporting illness
• Temperature control
• Cross-contamination
• Cleaning & disinfection

This DVD is a cost-effective way of complying with the requirement to deliver food safety instruction as part of your induction training programme.

Pricing

Start Right - The Essentials of Food Safety DVD	£90.00
1 week preview	£20.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use in conjunction with our 20-page full-colour booklets 'The Essentials of Food Hygiene' and 'Hygiene Sense'. 
Show to all employees (not just high-risk handlers) on their first day of work, followed by the opportunity to discuss and ask questions. Finish with a short written test to check understanding. Keep correctly completed test papers in personnel file for future reference and due diligence.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)