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Food Safety - Level 2 (Foundation)
This training DVD highlights many bad practices and hazards that are all too commonly found in food premises. Some are obvious and some are more difficult to spot, but they all increase the risk of food poisoning.
Special emphasis has been placed on hazards of cross-contamination and temperature abuse. "Spot the Hazard" is based on the generic stages of HACCP and includes the following sections:
The DVD can be used in several different ways to assist in the delivery of effective training. It may be used:
The DVD is split into two sections. You will first be shown scenes from several catering situations, each one containing numerous hazards. You will then be shown the same scenes with the hazards highlighted. This enables you to assess how many were spotted.
|Spot the Hazard DVD||£85.00|
Please note: All prices are per unit and are exclusive of VAT and shipping.
After each section, the DVD may be paused to enable viewers to write down the hazards that they have identified. The section on "Personal Hygiene" can, if appropriate, be omitted or used as a stand-alone section to enhance a lecture on personal hygiene. The DVD can then be replayed with all the hazards highlighted.
Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)