Pests are the most common reason for the closure of food businesses. An occasional lone invader may breach your defences but early recognition and swift control will prevent the otherwise inevitable infestation.

• Starring: Tony Robinson
• Presented by: Philippa Forrester
• Producer: Richard A. Sprenger
• Director: Gordon Campbel
• Format: DVD
• Duration: 16 minutes

This DVD provides excellent footage of all common food pests, together with the tell-tale signs that alert you to their presence. Practical advice is provided on preventing access, good housekeeping and methods of control.

Subjects covered:

• Common food pests
• Why food pests must be controlled
• Signs of pests
• Control of pests (including proofing) good housekeeping & good practice
• Physical control methods (EFKs & traps)
• Use of pesticides (including precautions)
• Reporting of infestations (pest control book)
• Detailed consideration of dangers, signs & control of cockroaches, flies, ants, rats & mice

Not recommended for showing before lunch!

Pricing

Uninvited Guests DVD

£65.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for food safety trainers involved with Level 2 and Level 3 courses or the equivalent in-house training programmes. Use in conjunction with our food safety training programmes and ‘The Food Hygiene Handbook’ and ‘A Question of Hygiene’. Particularly suitable for refresher training.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)