Foundation Food Safety is an award winning computer-based, food safety training programme and undoubtably the UK's leading food safety training e-learning course.

• Producer: Richard A. Sprenger
• Format: e-learning CD-ROM
• Duration: 6-9 Hours

The programme won the IFCA International Gold Award. The 15 training modules cover the complete Level 2 course syllabus. On successful completion of the programme a personalized certificate can be printed off.

Subjects covered:

• Food hygiene
• Bacteria
• Food poisoning & foodborne diseases
• The prevention of food poisoning
• Contamination hazards
• Purchase, delivery, storage, preparation, cooking & serving of food
• Food spoilage & preservation
• The construction & design of food premises
• Personal hygiene
• Equipment for food handling
• Pest recognition & control
• Cleaning & disinfection
• Hazard analysis
• The law relating to food & food safety

Food Safety Foundation has now been updated and benefits from many improvements, new information and new features including:

• Food Hygiene Encyclopedia, full encyclopedia of food safety taken from the Intermediate Food Hygiene Book.
• Knowledge-assessment section; candidates can test their knowledge before starting a training session.

Included on the CD-ROM:

• An introduction & tutorial
• 15 self-contained training modules
• Automatic training recording functions
• A comprehensive food safety glossary
• A total of 70 multiple-choice questions
• Help pages
• 6-9 hours of training in total
• An encyclopedia

(This is NOT an online e-learning programme and, therefore, does not require an internet connection)

System Requirements:

• Multimedia PC with a 200MHz Pentium or higher processor
• Microsoft Windows 95, 98, ME, NT4, 2000, XP, Vista
• 32MB of RAM
• 100MB of available hard disk space (400MB for Network Version)
• 8x speed or faster CD-ROM drive
• VGA display with 16k colour support
• Soundcard and speakers
• Printer

This software can be installed onto a network. Licences are valid for a year (i.e you have a year from the date of registration to complete this course)

Available in German, Portuguese & Spanish. Please call for details.

Free demo CD available to UK Mainland companies in the food industry - please call 0845 2260350 for details.

Prices are based upon 1 CD-ROM to be installed at 1 site. For further information, large orders or multiple sites, please call a member of our sales team who will be happy to assist you.

Click here for Frequently Asked Questions to solve any technical issues you may be having.

How to Order:

Please use the drop-down list to choose your licence type.

Pricing

1 trainee	£40.00
Up to 5 trainees	£125.00
Up to 10 trainees	£200.00
Up to 20 trainees	£350.00
Up to 100 trainees	£1,500.00
E-learning Certificates	£1.00
E-learning Certificates (100+)	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use as a self-study training package for all food handlers in your business. Satisfies induction awareness, Foundation and refresher training requirements. Use built-in management functions to monitor, manage and record all training activity.

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