This new quiz book has been designed for use with the Level 3 Award in Supervising Food Safety provided by the CIEH and the RSPH. It should be completed after reading Level 3 Supervising Food Safety.

• Title: A Question of Food Safety for Supervisors (Level 3)
• Author: Richard A Sprenger
• Pages: 24
• ISBN: 1 904 544 762
• Illustrations: Full-colour illustrations
• Format: A4 firmback, gloss finish
• Published: 2007, 1st Edition

It is an ideal way for supervisors to test their food safety knowledge prior to attending a Level 3 food safety course or to prepare for an examination. It may also be used to demonstrate retained knowledge as part of competency testing/refresher training.

The quiz book is packed with interesting and challenging quizzes, questions and crosswords and should be retained to provide a record of training received. It may be used to reduce the amount of time spent in the classroom studying accredited courses.

Pricing

1-9	£8.50
10-49	£6.95
50-99	£5.95
100+	£5.95

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all key team members, senior staff, supervisors, assistant managers and managers. Also widely used as the preferred coursebook for Level 3 Food Safety courses.

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