Right on the Line has brought together the expertise of Holchem Laboratories Ltd, a major UK cleaning chemical company, and Highfield.co.uk, the leading UK supplier of food safety training materials.

• Presented by: Richard Townsend
• Producer: Richard A. Sprenger & Stephen Bagshaw
• Director: Gordon Campbell
• Format: DVD
• Duration: 19 minutes

This DVD is intended for all personnel involved in the cleaning and disinfecting of food plants, hygiene officers, trainee environmental health practitioners/officers and to support the cleaning lectures on Level 3 & Level 4 (supervisors and managers) Food Safety courses.

Subjects covered:

• HACCP & cleaning
• Benefits of effective cleaning
• The hazards of cleaning
• What is cleaning
• When & how to clean
• Disinfection
• Management of cleaning

Pricing

Right on the line DVD	£120.00
1 week preview	£20.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Intended for those persons involved in the cleaning of food factories or persons attending a Level 3 or Level 4 Food Safety course.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)