This DVD is concerned with one of the major hazards. Contamination whether it’s bacterial contamination that results in food poisoning, or physical or chemical contamination that result in significant fines and adverse publicity.

• Starring: Tony Robinson
• Presented by: Philippa Forrester
• Producer: Richard A. Sprenger
• Director: Gordon Campbel
• Format: DVD
• Duration: 16 minutes

Examples of bad practices that result in direct and indirect contamination are provided. The short film includes the main contamination hazards from delivery to service, which will also assist food handlers in understanding the basics of this part of hazard analysis.

Subjects covered:

• Bacterial & physical contamination
• Chemical contamination
• Sources of & prevention of contamination
• Vehicles & routes of contamination
• Examples of bad hygiene practices
• The basics of hazard analysis

Pricing

The Food Aliens DVD	£120.00
1 week preview	£20.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Use as a training aid when delivering either a Level 2 or Level 3 Food Safety course.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)