Now that it is a legal requirement for every food business to implement a food safety management system based on HACCP principles, it is important that all food handlers receive basic HACCP training.

• Producer: Richard A. Sprenger
• Format: DVD
• Duration: 60 minutes

HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP.It demonstrates the practical implementation of HACCP in a busy restaurant.

Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.

Use in conjunction with the Foundation HACCP Handbook.

Pricing

HACCP4U DVD

£120.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for use with accredited or in-house HACCP courses, refresher training and Level 3 or Level 4 Food Safety courses.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)