A very easy-to-read, 20-page, full-colour booklet which will assist food businesses to comply with Health & Safety laws.

• Title: The Essentials of Health & Safety A Guide for Carers
• Author: Richard A Sprenger and Ian Fisher
• Pages: 20
• ISBN: 978-1-906404-27-7
• Illustrations: Full-colour illustrations throughout
• Format: A5 paperback, gloss finish
• Published: 2007

This book provides clear guidance on the rules of health & safety that must be followed by all carers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly guide.

This training book covers the following topics:

• Health & Safety policy
• Health & Safety law
• Accidents & injuries
• Lifting & carrying
• Risk assessment
• Equipment
• Safety signs
• Control Of Substances Hazardous to Health (COSHH)
• Electricity
• First aid
• Fire

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all employees on or before their first day of work. Recommended minimum study time of 30 minutes followed by the opportunity to discuss and ask questions.

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