A very easy-to-read, 20-page, full-colour booklet which will assist food businesses to comply with Health & Safety laws.

• Title: The Essentials of Health & Safety A Guide for Carers
• Author: Richard A Sprenger and Ian Fisher
• Pages: 20
• ISBN: 1 871 912 032
• Illustrations: Full-colour illustrations throughout
• Format: A5 paperback, gloss finish
• Published: 2007

This book provides clear guidance on the rules of health & safety that must be followed by all food handlers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly guide.

This training book covers the following topics:

• Health & Safety policy
• Health & Safety law
• Accidents & injuries
• Lifting & carrying
• Risk assessment
• Equipment
• Safety signs
• Control Of Substances Hazardous to Health (COSHH)
• Electricity
• First aid
• Fire

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all employees (not just high-risk handlers) on or before their first day of work. Recommended minimum study time of 30 minutes followed by the opportunity to discuss and ask questions.

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