Highfield - Training and Training Materials

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The Essentials of Health & Safety in Food Premises

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Health and Safety - Level 1

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A very easy-to-read, 20-page, full-colour booklet which will assist food businesses to comply with Health & Safety laws.

  • Title: The Essentials of Health & Safety in Food Premises
  • Author: Richard A Sprenger and Martin Wordsworth
  • Pages: 16
  • ISBN: 978-1-907751-62-2
  • Illustrations: Full-colour illustrations throughout
  • Format: A5 paperback, gloss finish
  • Published: 2012

This Health & Safety booklet provides clear guidance on the rules of health & safety that must be followed by all food handlers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly booklet.

This training book covers the following topics:

  • Health & Safety policy
  • Health & Safety law
  • Accidents & injuries
  • Lifting & carrying
  • Risk assessment
  • Equipment
  • Safety signs
  • Control Of Substances Hazardous to Health (COSHH)
  • Electricity
  • First aid
  • Fire


1-9 £2.00
10-99 £1.25
100-499 £0.85
500-999 £0.75
Kurdish £3.50

Please note: All prices are per unit and are exclusive of shipping.

Ideal as an induction and awareness booklet on essential elements of health and safety for all food handlers. Includes a short test to demonstrate the book has been read and to use for training records. May also be used for food handlers attending short health and safety sessions.

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