A very easy-to-read, 20-page, full-colour booklet which will assist food businesses to comply with Health & Safety laws.

• Title: The Essentials of Health & Safety in Food Premises
• Author: Richard A Sprenger and Dennis Farrar
• Pages: 20
• ISBN: 1 904 544 88-6
• Illustrations: Full-colour illustrations throughout
• Format: A5 paperback, gloss finish
• Published: 2007

This Health & Safety booklet provides clear guidance on the rules of health & safety that must be followed by all food handlers. With clear and amusing illustrations throughout, the amount of text is minimized to make for a really user-friendly booklet.

This training book covers the following topics:

• Health & Safety policy
• Health & Safety law
• Accidents & injuries
• Lifting & carrying
• Risk assessment
• Equipment
• Safety signs
• Control Of Substances Hazardous to Health (COSHH)
• Electricity
• First aid
• Fire

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75
Kurdish	£3.50

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal as an induction and awareness booklet on essential elements of health and safety for all food handlers. Includes a short test to demonstrate the book has been read and to use for training records. May also be used for food handlers attending short health and safety sessions.

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