Building on the book 'The Essentials of Food Safety', this easy-to-read 20-page, full-colour booklet will provide a high level of food safety awareness during a food handler’s first few weeks of employment.

• Title: Hygiene Sense
• Author: Richard A Sprenger
• Pages: 20
• ISBN: 1 904544 85 1
• Illustrations: Full-colour illustrations & photos
• Format: A5 paperback, gloss finish

This booklet provides clear guidance on food safety and the safe handling of food, effectively instilling in employees their responsibilities regarding the prevention of food poisoning. Ideal for use on Level 1 Food Safety courses.

Subjects covered:

• Microbiological hazards & controls
• Preventing food poisoning
• Physical hazards & controls
• Personal health & hygiene
• Cleaning & disinfection
• The safe handling & storage of food
• Pest awareness
• HACCP

Languages

Arabic, Bengali, English, French, Greek, Polish, Portuguese, Punjabi, Spanish, Thai, Urdu.

More languages

For German and Kurdish please click here.

Other languages may be available by negotiation.

  Customized copies may be available by arrangement for orders over 1000 plus.

Pricing

1-9	£2.00
10-99	£1.25
100-499	£0.85
500-999	£0.75

Please note: All prices are per unit and are exclusive of VAT and shipping.

Issue to all food handlers during their first week of work. Arrange short weekly reviews to check understanding (may be used in conjunction with Start Right DVD) followed by the opportunity to discuss and ask questions. Agree date for written test. Keep successful completed test papers in personnel file for use as part of a due-diligence defence.

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