An introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises.

• Title: Vegetarian Food Safety
• Author: Euan MacAuslan
• Pages: 8
• ISBN: 1 904 544 029
• Illustrations: Full-colour illustrations throughout
• Format: A5 paperback, gloss finish

Vegetarian Food Safety covers several subjects including:

• Contamination
• Storage
• Legal requirements
• Food handling
• Ingredients

Pricing

1-9	£1.00
10-99	£0.75
100-499	£0.65
500-999	£0.60

Please note: All prices are per unit and are exclusive of VAT and shipping.

Suitable as part of an induction training programme.

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