Highfield - Training and Training Materials

The UK and Middle East’s leading supplier of compliance training materials.

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Food Safety Handbook

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Food Safety - Level 2 (Foundation)

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The UK’s leading food safety publication has now been available for 30 years and to mark this milestone has received a new makeover.  The handbook has an easy-to-read style combined with a practical approach.  Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the principles of HACCP.

  • Title: The Food Safety Handbook (Level 2)
  • Author: Richard A Sprenger
  • Pages: 60
  • ISBN: 978-1-907749-04-7
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish
  • Published: 2013, 31st Edition

Topics covered include:

  • Microbiological hazards (bacteria)
  • Spoilage and preservation
  • Food poisoning and its control
  • Contamination hazards and controls
  • Food handlers and personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • HACCP from purchase to service
  • Food safety and law enforcement

Translated books are available in Gujarati, Polish, Modern Chinese, Welsh, Finnish and Swedish. Please contact Highfield regarding prices for translated books.

 

Personalised Books

Pricing

1 Copy £3.50
2-24 £2.60
25-49 £2.25
50-99 £2.00
100-199 £1.70
200-499 £1.55
500-999 £1.45
1,000+ £1.35

Please note: All prices are per unit and are exclusive of shipping.

Ideal as a reference book, but also invaluable for food handlers taking a Level 2 Food Safety qualifications available from HABC, CIEH and RSPH. This book is most commonly used for in-house training programmes, but can also be used for refresher training or by anyone wishing to improve their knowledge in food safety.

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