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Food Safety - Level 2 (Foundation)
The UK’s leading food safety publication has now been available for 30 years and to mark this milestone has received a new makeover. The handbook has an easy-to-read style combined with a practical approach. Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the principles of HACCP.
Topics covered include:
Translated books are available in Gujarati, Polish, Modern Chinese, Welsh, Finnish and Swedish. Please contact Highfield regarding prices for translated books.
Please note: All prices are per unit and are exclusive of shipping.
Ideal as a reference book, but also invaluable for food handlers taking a Level 2 Food Safety qualifications available from HABC, CIEH and RSPH. This book is most commonly used for in-house training programmes, but can also be used for refresher training or by anyone wishing to improve their knowledge in food safety.