Cleaning is an essential part of safe food production and an integral part of controlling hazards.

• Producer: Richard A. Sprenger
• Format: DVD
• Duration: 16 minutes

A Clean Sweep is a 16-minute DVD that is ideal for the training and instruction of staff involved with catering or retailing.

Subjects covered:

• The need for cleaning
• How & when to clean
• Chemicals used for cleaning
• Cleaning schedules
• Caring for cleaning equipment
• Tips to ensure cleaning & disinfecting is effective

Pricing

A Clean Sweep DVD	£100.00
1 week preview	£20.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for training sessions and Level 2 and Level 3 Food Safety courses, either played uninterrupted or in several separate parts. Suitable for all staff who work with or near food, especially those with particular responsibilities for cleaning and maintenance.

Press the play button to start the movie. (Please note that this clip has been compressed for web use and does not reflect the higher quality of the product.)