Outstanding value, this Level 4 training programme includes lecture plans, lecture notes, delegate handouts, delegate thumbnails, group exercises, icebreakers and energizers all on one CD-ROM.

• Title: Level 4 Award in Managing Food Safety
• Author: Richard A Sprenger
• Format: PC CD-ROM

This Level 4 PowerPoint presentation contains interactive elements which allow the class to get involved. It provides a framework that assists in the delivery of an interesting and comprehensive Level 4 food safety course for managers.

The CD-ROM contains:

• Notes (to guide the tutor)
• Handouts
• Handout Answers
• Delegate Thumbnails
• Tutor Thumbnails

Topics Covered:

• Microbiology
• Food poisoning and foodborne disease
• Personal hygiene, training and education
• Food hazards and controls
• Food spoilage and preservation
• Design of equipment and premises
• Cleaning and disinfection
• Pest management
• Management and HACCP
• Role of the manager
• Food safety legislation.

Pricing

PowerPoint

£375.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for food safety trainers involved with CIEH or RSPH Level 4 and REHIS Advanced courses (or equivalent in-house courses). 

Use in conjunction with Hygiene for Management.

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