Suitable for delivering food safety awareness training of around 3 hours, including CIEH and RSPH courses. Use in conjunction with Highfield’s Hygiene Sense.

• Title: Level 1 Food Safety PowerPoint
• Authors: Richard A Sprenger & Christian M R Sprenger
• Format: PC CDROM

This presentation covers the following: 

• Introduction to food safety
• Microbiological hazards
• Contamination hazards & pests
• HACCP & temperature control
• Personal hygiene
• Cleaning

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Pricing

Level 1 Award in Food Safety PowerPoint

£120.00

Please note: All prices are per unit and are exclusive of VAT and shipping.

Ideal for low-risk food handlers and new employees with little food safety knowledge

Low-risk handlers include:

• Persons handling raw food only
• Persons handling wrapped food only
• Persons involved in cleaning only
• Persons involved with serving drink, waiters/waitresses

Click here for certificates.

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