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Training Courses and Events
The Allergen Training Course
| SECTOR | COURSE | DURATION | DATES | VENUE | HOW TO BOOK |
|---|---|---|---|---|---|
| Allergen | The Allergen Training Course | 2 days + optional 3rd day | 13 - 15 July 2009 | Highfield Training Academy | Call 0845 2260350, download booking form. |
| Allergen | The Allergen Training Course | 2 days + optional 3rd day | 12 - 14 Oct 2009 | Highfield Training Academy | Call 0845 2260350, download booking form. |
Highfield and The Anaphylaxis Campaign’s Allergen Training Courses are recommended for technical managers in the food industry and for those responsible for the management or internal auditing of allergen control systems and internal allergen training.
The main theme of the Allergen Training Course is 'Allergen Awareness and Risk Assessment' which takes place over 2 days. All delegates will receive a free copy of the Anaphylaxis Campaign Standard for Food Manufacturers plus accompanying Guidelines and additional amendments, worth £65.00.
Delegates can also attend an optional, additional third day of training “Internal Auditor & Internal Trainer”.
For course dates refer to the table at the bottom of this page.
Why should we care about Allergens?
Allergen Training (2-day course) |
This course takes place over 2 days, focusing on the skills and knowledge necessary to confidently manage food allergens, ensure correct labelling information is applied to products, deal with crisis management and significantly reduce the risk of product recall.
Who should attend?
Technical managers in the food industry and those responsible for the management or internal auditing of allergen control systems and/or internal allergen training.
Internal Auditor and Internal Trainer (optional additional 3rd day) |
This is an optional additional day’s training following the core 2-day course, providing delegates with the knowledge and skills needed to audit their operation against the Standard and to demonstrate effective allergen management. It will also give internal trainers the knowledge to train staff to comply with the requirements of the Standard.
Who should attend?
Those persons responsible for internal verification of the Allergen HACCP system and internal training. It will provide delegates with the knowledge and skills needed to audit their operation against the Standard and to demonstrate effective allergen management. It will also give internal trainers the knowledge to train staff to comply with the requirements of the Standard.
*Book a place on any 2009 course and get additional places at 25% OFF the usual price!
Bespoke courses at your premises and additional dates can be arranged on request - for further information regarding this service or any other aspect of the course or to book your place, please contact Tracy Wain or John Fell:
via telephone: 0845 226 0350 / 01302 363277
via email: Tracy (twain@highfield.co.uk) or John (jfell@highfield.co.uk).
For technical questions or any other queries on the Allergen Standard & Guidelines, please contact the Anaphylaxis Campaign on 01252 546100 or email info@anaphylaxis.org.uk.
For further information on allergens please see the Anaphylaxis Campaign website: www.anaphylaxis.org.uk.View all Highfield training courses and events.
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