Training Courses and Events
Handling Allergen Containing Materials - 1 Day
| DATES |
LOCATION |
PRICE |
23 June |
London |
£300 + VAT |
An interactive training course on the practical aspects of safely handling allergen containing materials. This workshop will give delegates an insight into the Food Safety risks to be managed and strategies for their control, reinforced by delegate involvement in practical scenario sessions.
Who should attend?
This course is designed for all personnel involved in any aspect of allergen management including:
- Production Site Technical and Quality Managers
- Internal and Supplier Auditors
- Certification Body personnel
- Retailers
- Consultants
Benefits to your organisation:
- A clear understanding of relevant legislation and how to identify allergen-containing materials
- Identification of allergen risks for management, including any necessity for “may contain” labelling to prevent food safety issues
- Practical advice on carrying out HACCP-based risk assessment for food allergens
- Instruction into how to audit and monitor production operations for allergen control
Previous knowledge:
An awareness of the symptoms and effects on food allergy sufferers from consuming food allergens. A technical working knowledge of quality management systems, HACCP-based risk assessment and the principles of an audit is expected.
Tutors will focus on:
- Recognised food allergens and their impact
- Overview of legislative requirements
- Identifying sources of allergens from ingredients and factory operations
- Establishing a risk-assessment programme to identify allergen hazards and risk evaluation techniques
- How to assess allergen risk management through audits and monitoring
Please click here to visit the BRC website.