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Training Courses and Events
Introduction to the Global Standard for Food Safety Issue 5 - 1 Day
| DATES | LOCATION | PRICE |
|---|---|---|
8 June |
London |
£300 + VAT |
The course gives a background and introduction to those new to the certification process providing a good foundation to the 2 day ‘How to interpret the Global Standard for Food Safety Issue 5’. It will give delegates an understanding of the BRC Standard, certification process and the relationship to GFSI (Global Food Safety Initiative). It is designed for those who are not directly responsible for implementation or auditing against the Standard.
Who should attend?
- Commercial and General Managers, Production site personnel and Engineering staff not directly responsible for implementing or auditing the Standard
- Delegates who would like a general understanding of the BRC and the certification process
Tutors will focus on:
- Background to GFSI recognised Standards
- Background to the Global Standard for Food Safety Issue 5
- The protocol and certification process
- Overview of the Standard requirement clauses
- Case studies
Benefits to your organisation:
- Understand the general principles of the requirements of the Global Standard for Food Safety Issue 5
- Understand the concepts of what is needed to develop and implement a practical documented system to comply with the Standard’s requirements
- Understand the principles of third party certification
- Understand how certificated audits against the Standard operate and what is involved in an audit
Please click here to visit the BRC website.
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