Highfield's partnership with the BRC

Training of the highest standard

Highfield are working in proud partnership with the British Retail Consortium to ensure their interactive training products are of the highest international standards.

We are very pleased to provide information on a selection of BRC courses on our website. If at any point you require further information, please click through to the BRC website using the links provided.

The British Retail Consortium Training

The British Retail Consortium (BRC) is a leading training provider for the food and non-food sectors. If offeres a wide selection of interactive courses, which have been designed to facilitate understanding of the BRC Global Standards and the certification process. The BRC has built an excerlent reputation in the development and delivery of training courses for both the private and public sectors, spanning the food, packaging, consumer products, and storage and distribution sectors.

To support the Global Standards, the BRC offers high quality training courses to:

• ensure that suppliers are well informed about how to implement the Standards
• help suppliers to achieve and maintain certification
• increase knowledge levels of the Standards and their requirements
• help suppliers to understand how certificated audits operate and what is involved in an audit
• understand how using the Standards can improve market potential

Bespoke Learning Solutions

All BRC courses can be delivered at your premises. In-house courses are not only cost effective but also ensure that the course content and format can be tailored to meet the specific needs of the individual. For further information please contact Jackie Bartliff on +44 (0)20 7854 8987, jackie.bartliff@brc.org.uk or visit www.brctraining.com

Please click on the following links for further information:

• Third Party Auditor Training
• How to Interpret the Global Standard for Food Safety Issue 5
• Internal Auditor
• Handling Allergen Containing Materials
• Introduction to the Global Standard for Food Safety Issue 5