Highfield - Training and Training Materials

The UK's leading supplier of food safety and compliance training materials and training.

Contact: 0845 2260350 / 01302 363277

Supported credit cards.

Helpline

If you would like to speak directly with a Highfield representative please call 0845 2260350.

Training Courses and Events

Award in Supervising Food Safety - Level 3

SECTOR COURSE LEVEL DURATION DATES PRICE VENUE HOW TO BOOK
Food Safety Award in Supervising Food Safety 3 2 Days 2 - 3 March 2009 £225.00 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
Food Safety Award in Supervising Food Safety 3 2 Days 5 - 6 Oct 2009 £225.00 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
               

The aim of this unique 2-day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.

Who should attend?

The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.

Course content

This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects.

  • The costs of food poisoning
  • Bacteriology
  • Bacterial, non-bacterial food poisoning & foodborne infections
  • Hazard analysis & HACCP
  • Food contamination & its prevention
  • Personal hygiene
  • Food storage & temperature control
  • Food preservation
  • Design and construction of food premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legislation

Course book and a comprehensive delegate pack will be provided.


Duration

There is a workbook to complete before the course which contributes towards the guided training hours required before sitting the exam. This should take around 8 hours to complete. Potential delegates should plan this work as soon as possible.

The course will run over 2 days. The examination will be held at the end of the second day.

Qualification

Successful candidates will receive the nationally recognized Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.

Progression

Level 4 Award in Managing Food Safety.

Click here for Terms & Conditions.

To book this course or enquire about any other training event please call 0845 2260350.
View all Highfield training courses and events.