Highfield - Training and Training Materials

The UK's leading supplier of food safety and compliance training materials and training.

Contact: 0845 2260350 / 01302 363277

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If you would like to speak directly with a Highfield representative please call 0845 2260350.

Training Courses and Events

Award in Supervising Food Safety - Level 3

SECTOR COURSE LEVEL DURATION DATES PRICE VENUE HOW TO BOOK
Food Safety Award in Supervising Food Safety 3 2 Days 4 - 5 Oct 2010 £225.00 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
Food Safety Award in Supervising Food Safety 3 2 Days 28 Feb - 1 March 2011 £255.00 + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
Food Safety Award in Supervising Food Safety 3 2 Days 13 - 14 Oct 2011 £255.00 + VAT Highfield Training Academy Call 0845 2260350 or download booking form.

The aim of this unique 2-day course is to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner.

Who should attend?

The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.

Course content

This is an intensive course and will be presented in a varied and interesting way using the Highfield training pack and covers the following subjects.

  • The costs of food poisoning
  • Bacteriology
  • Bacterial, non-bacterial food poisoning & foodborne infections
  • Hazard analysis & HACCP
  • Food contamination & its prevention
  • Personal hygiene
  • Food storage & temperature control
  • Food preservation
  • Design and construction of food premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legislation

Course book and a comprehensive delegate pack will be provided.


Duration

There is a workbook to complete before the course which contributes towards the guided training hours required before sitting the exam. This should take around 8 hours to complete. Potential delegates should plan this work as soon as possible.

The course will run over 2 days. The examination will be held at the end of the second day.

Qualification

Successful candidates will receive the nationally recognized Level 3 Certificate in Supervising Food Safety in Catering, Retail or Manufacturing.

Progression

Level 4 Award in Managing Food Safety.

Please note: pre-course work will be sent to you for this course along with your joining instructions.  It is necessary for you to complete this work and bring it with you to the course.

Click here for Terms & Conditions.

To book this course or enquire about any other training event please call 0845 2260350.
View all Highfield training courses and events.