Highfield - Training and Training Materials

The UK's leading supplier of food safety and compliance training materials and training.

Contact: 0845 2260350 / 01302 363277

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If you would like to speak directly with a Highfield representative please call 0845 2260350.

Training Courses and Events

Award in Managing Food Safety - Level 4

SECTOR COURSE LEVEL DURATION DATES PRICE VENUE HOW TO BOOK
Food Safety Award in Managing Food Safety 4 5 Days 30 March - 3 April 2009 £495.00 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
Food Safety Award in Managing Food Safety 4 5 Days 16 - 20 Nov 2009 £495.00 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.

The aim of this 5-day course is to improve the supervisory and management skills of the candidates and to enable them to:

  • Apply food safety management systems
  • Improve the standards and safety of their operation
  • Reduce the risk of food poisoning
  • Reduce the number and seriousness of food complaints
  • Identify hazards and initiate suitable controls
  • Interpret the requirements of food legislation
  • Operate a food business in a safe, hygienic manner

Who should attend?

The course is recommended for middle and upper management, senior staff, food hygiene trainers, head chefs, food course designers and anyone with the responsibility for food safety. A Level 3 qualification is recommended before attendance.

On completion of this course the delegates will have the appropriate technical knowledge to train candidates for the Level 2 Food Safety qualification. Highfield also offers the Professional Trainers Certificate, which is one of the recommended qualifications to allow delegates to train.

Course content

The course provides an introduction to food safety management and covers:

  • Microbiology/non-bacterial food poisoning
  • Bacterial contamination & its prevention
  • Foreign object contamination & its prevention
  • Food poisoning/foodborne disease
  • Personal hygiene
  • Storage & temperature control
  • Food spoilage & preservation
  • Design and construction of premises & equipment
  • Cleaning & disinfection
  • Practical pest control & pest control management
  • Supervisory management
  • HACCP & risk assessment
  • Training & legislation.

Course book and a comprehensive delegate pack will be provided.


Duration

The course will run over 5 days. The examination will be held at the end of the course.

Qualification

Successful candidates will receive the Level 4 Award in Managing Food Safety in Catering or Manufacturing.

Click here for Terms & Conditions.

To book this course or enquire about any other training event please call 0845 2260350.
View all Highfield training courses and events.