Highfield - Training and Training Materials

The UK's leading supplier of food safety and compliance training materials and training.

Contact: 0845 2260350 / 01302 363277

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If you would like to speak directly with a Highfield representative please call 0845 2260350.

Training Courses and Events

Certificate in HACCP Principles - Foundation

SECTOR COURSE LEVEL DURATION DATES PRICE VENUE HOW TO BOOK
HACCP Certificate in HACCP Principles Foundation 1 Day TBA £POA + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.

The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.


Who should attend?

The course is recommended for anyone working in a food related environment who requires an appropriate level of knowledge and understanding of HACCP.

It is recommended that delegates have achieved a Level 2 Food Safety qualification or equivalent.

Course content

The course is informal and will cover topics including:

  • Food safety management
  • Hazards
  • Benefits of HACCP
  • Prerequisites for HACCP
  • Implementation
  • Monitoring
  • Definitions

Course book and a comprehensive delegate pack will be provided.


Duration

The course is approximately 6 hours' duration and conducted during one day. The examination is a multiple-choice test of 45 minutes' duration taken on the same day.

Qualification

All successful candidates will receive the Foundation Certificate in HACCP Principles.

Progression

Level 3 Award in HACCP for Food Manufacturing .

Click here for Terms & Conditions.

To book this course or enquire about any other training event please call 0845 2260350.
View all Highfield training courses and events.