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Training Courses and Events
Level 2 Award in HACCP for Catering/Manufacturing
| SECTOR | COURSE | LEVEL | DURATION | DATES | PRICE | VENUE | HOW TO BOOK |
|---|---|---|---|---|---|---|---|
| HACCP | Certificate in HACCP Principles | Foundation | 1 Day | TBA | £POA + Exam Fee + VAT | Highfield Training Academy | Call 0845 2260350 or download booking form. |
The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.
Who should attend?
The course is recommended for anyone working in a food related environment who requires an appropriate level of knowledge and understanding of HACCP.
It is recommended that delegates have achieved a Level 2 Food Safety qualification or equivalent.
Course content
The course is informal and will cover topics including:
- Food safety management
- Hazards
- Benefits of HACCP
- Prerequisites for HACCP
- Implementation
- Monitoring
- Definitions
Course book and a comprehensive delegate pack will be provided.
Duration
The course is approximately 6 hours' duration and conducted during one day. The examination is a multiple-choice test of 45 minutes' duration taken on the same day.
Qualification
All successful candidates will receive the Foundation Certificate in HACCP Principles.
Progression
Level 3 Award in HACCP for Food Manufacturing.
Please note: pre-course work will be sent to you for this course along with your joining instructions. It is necessary for you to complete this work and bring it with you to the course.
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