Highfield - Training and Training Materials

The UK's leading supplier of food safety and compliance training materials and training.

Contact: 0845 2260350 / 01302 363277

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Training Courses and Events

Award in HACCP for Food Manufacturing - Level 3

SECTOR COURSE LEVEL DURATION DATES PRICE VENUE HOW TO BOOK
HACCP Certificate in Applied HACCP Principles 3 2 Days 09-10 Feb 2009 £280 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
HACCP Certificate in Applied HACCP Principles 3 2 Days 08-09 June 2009 £280 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.
HACCP Certificate in Applied HACCP Principles 3 2 Days 28-29 Sept 2009 £280 + Exam Fee + VAT Highfield Training Academy Call 0845 2260350 or download booking form.

The public and the food industries' concerns over food safety have grown considerably over the last few years. European and U.K. legislation reflect these pressures and require all food business operators to analyse their processes and to identify any step in their activities that may be critical to food safety and ensure that adequate safety procedures are in place. The latest EU Regulation on the Hygiene of Foodstuffs requires persons responsible for the development and maintenance of HACCP systems to be adequately trained in the application of HACCP principles.

The Level 3 Award in HACCP for Food Manufacturing course will be an ideal qualification for managers and supervisors in most high-risk or large food businesses. Whilst the qualification is aimed principally at food manufacturers, the course is also suitable for caterers and retailers. The syllabus has been designed as a validating test for training, which conforms to the HACCP Training Standard and is widely accepted by external auditors and inspectors as proof of subject area knowledge. The aim of this qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how these may be applied to ensure food safety, particularly in relation to the establishment, implementation and maintenance of the HACCP system.

Who should attend?

The course is designed for owners, managers, supervisors and HACCP team members within manufacturing, processing, catering and retail food organizations. It is also appropriate for all who inspect or audit food premises.

Course content

  • The role of HACCP
  • Legal obligations
  • The principles of HACCP
  • Logical development of a HACCP study
  • Hazard analysis methodology
  • Identification of critical control points and critical limits
  • Monitoring procedures
  • Corrective Action
  • Verification and validation of HACCP system
  • Management of HACCP system

Course book and a comprehensive delegate pack will be provided.


Duration

The course will be run over 2 consecutive days and concludes with a two hour, multi-choice examination.

Qualification

Successful candidates will be awarded the Level 3 Award in HACCP for Food Manufacturing.

Progression

Level 4 Award in HACCP Management for Food Manufacturing

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To book this course or enquire about any other training event please call 0845 2260350.
View all Highfield training courses and events.