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Food Safety - Level 2 (Foundation)
The UK’s leading food safety publication has now been available for 30 years and to mark this milestone has received a new makeover. The handbook has an easy-to-read style combined with a practical approach. Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the principles of HACCP.
Topics covered include:
Translated books are available in Gujarati, Polish, Modern Chinese, Welsh, Finnish and Swedish. Please contact Highfield regarding prices for translated books.
‘Offer open to our UK based customers. International customers, please contact your Centre Manager or email email@example.com for further information.’
Please note: All prices are per unit and are exclusive of shipping.
Ideal as a reference book, but also invaluable for food handlers taking Level 2 food safety training qualifications available from HABC, CIEH and RSPH. This book is most commonly used for in-house training programmes, but can also be used for refresher training or by anyone wishing to improve their knowledge in food safety.
Appendix 2 has been updated to include the correct 14 allergens.